1. Measure dry ingredients
-
1 cup
1 cup
1 cup
all-purpose flour
-
1/2 teaspoon
table salt
-
1 teaspoon
1 teaspoon
baking powder
-
1 cup
white sugar
Put
food processor
2. Combine dry ingredients
-
5
seconds
timer
food processor
3. Cube butter
4. Add butter to dry ingredients
-
1 stick
1 stick
unsalted butter
Put
food processor
5. Reverse cream butter until mixture is fully incorporated
-
30
seconds
timer
food processor
6. Add egg and vanilla
-
1
egg
-
1 teaspoon
vanilla
Put
food processor
7. Blend into an even cookie dough
-
30
seconds
timer
food processor
8. Divide dough in half
9. Roll each half of the dough between parchment paper to ~1/4inch
10. Put dough on baking sheet
11. Put baking sheet in freezer
12. Wait 15-20 minutes until dough is solid
13. Heat oven to 350
350 degrees
oven
14. Cut out cookies
15. Put cookie sheet in oven
-
baking sheet
Put
oven
16. Bake 10-12 minutes until light golden brown at the edges
-
10
minutes
timer
oven
17. Move cookies to wire rack to cool